The root ball in a potted plant will become very congested with tightly packed roots, both dead and alive. The excess moisture could kill your chives. Dividing plants every two to four years further promotes growth. This morning's harvest: Cherokee Purple tomatoes. To jump ahead a season, chive starts are widely available, or if you know someone who grows chives you may score freebie plants via division (see below). Chives seem to quickly form a fairly large clump, so unless you want that clump to get larger, you will have to divide them at some point. Hold the base of the plant, and pull out the entire flower stem. Please notify me when new posts are published. If you want to use Grandma’s ceramic pot, simply grow the chives in a plastic pot that fits inside the prettier one. Some gardeners use the singular form of the word, “chive”, and others prefer using “chives” for both singular and plural applications. The Spruce / Steven Merkel To save the seeds, put the blossoms upside-down in a paper bag and shake them loose. This herb, in the onion family, benefits from an occasional division. Every few years, divide your chive clumps. Those old bulbs might already have decomposed, and you won’t see them in the soil. Double-potting lets you use a pot without a drainage hole, but don’t let water collect at the bottom. The bulbs will soon generate new growth. Separate the bulbs and stems, using your fingers this should be fairly easy. This will limit overcrowding and help your existing chive plants grow to the best of their ability. Dividing chives works best in either the early fall, or early spring. If you’re removing your chives from the ground, dig a few inches from the base of the clump, and about 8″ deep. If the top curves inward, the root ball won’t get beyond the narrow section, and you’ll have to cut straight or tapering sides to get the root ball out of the pot. Chives just isn’t that fussy. Tease off loose soil, and put the earthworms back in the garden. This process begins with digging up the clump or unpotting the potted chives. Divide them into clumps of at least 10 small bulbs and allow divided plants to grow for several weeks before harvesting. Chives can grow in a pot as small as 4″ across, and doesn’t mind being potbound for some time. Here’s how to divide chives for an endless supply of free plants – in 4 easy steps. Chives form grass-like clumps that grow wider and tighter as time passes, so it is good to divide them every few years (or as needed). Dividing for Healthy Growth. Required fields are marked *. Lack of adequate sun causes thin, weak growth that falls over. Chives will flower in spring after being exposed to a cold winter. Daffodil Bulbs: Divide, and Multiply the Flowers, Daniel Stowe Botanical Garden, in Belmont NC. Dividing Chives. To divide them it is simply a case of doing the following: The best time to divide chives is in the autumn, dig up the whole chive plant and brush away the loose soil. It grows on the protected sunny deck, surrounded by walls and a fence. However, you can also divide chives in early fall, which has its benefits. Chives are much more productive if divided regularly. Here in North Carolina, zone 7b, a pot-grown chives keeps some usable foliage through most of our winters. Over time, chive plantings become thick, tangled and unproductive. Here's how I did it this spring. Place chopped chives in ice cube trays and fill with just enough water to cover them. I believe ANYONE can make delicious meals from scratch if they have the desire and a bit of confidence. The first three recipes below use chive blossoms and leaves, the vinegar only uses the flowers: Your email address will not be published. Mature and established chives can be divided every three to four years. Another reason to divide chives is to provide more plants for the garden, to give away, or to sell at the neighborhood yard sale. And now that fall is here, a rejuvenated plant will reward you with a fresh crop of flavorful leaves until the snow flies. Seasonal Recipes and Edible Gardening with Reese Amorosi, How to Grow Spring Radishes and Winter Radishes. In fact, chives can tolerate quite dry soil. Step 4. Chives also produce a pretty pink flower but by that time the stems are too tough to use for cooking. ‘Dolores’ has thin foliage, while ‘Purly’ and ‘Staro’ have wider leaves. Tornado in Matthews NC! To avoid overcrowding, divide up large clumps of chives every two to three years, separating the plant into clumps of two to three bulbs. For Kim’s answers to thousands of gardening questions, search: “Kim Carlisle’s Tips Toward Better Gardening”. Chives are top of my list for easy-to-grow herbs – outside or inside. Problems and Solutions to Growing Garlic Chives. Pot grown chives will need dividing and repotting every couple of years. Onion chives are one of my Spring favorites; the leaves and blossoms are among the first edible perennials to grace our kitchen garden each Spring. Preferring moisture retentive, well-drained soil and a sunny or partially shaded position outdoors, chives form 30cm (1ft) tall clumps and can also be grown in pots of soil-based compost. Start With More Greens! If onion aphids have weakened your chives early in the season, removing all the foliage is an option. Trim the chives, leaving around 3″ of leaves on the plant.

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